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Gulp Ramen is an independent, ingredient-led ramen shop located at the top of Leith Walk in Edinburgh. 
Our focus is on producing the highest quality ramen alongside ever changing Asian influenced small plates
in a laid back and great value venue.

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Our focus is on producing the highest quality noodles and broth for our unique ramen. Alongside this we will be offering a daily changing Asian influenced snacks in a fun, laid back and great value venue. Our noodles are made in-house using a combination of flours sourced both locally and from Japan. We offer a choice of two types of noodles to compliment your ramen selection. A thin, Hakata style noodle made from organic wheat and toasted buckwheat flour or a thick Udon style chewy wheat noodle. Our broths are given a minimum 60 hours using the finest locally sourced pork and chicken before being passed to the final product. Our Veggy ramen is no after-thought! It is a rich laksa style broth with a daily changing variety of vegetables often cooked overnight in the embers of our Konro Japanese BBQ.



9 Albert Place, Edinburgh, EH7 5HN

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Thursday - Sunday
5pm - 10pm
(Last sitting 9pm)

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You can book your seats online in advance for up to 4 diners. We keep some seats available for walk ins. If you would like to reserve for a larger party or have any particular requests please contact us directly.