Menu
NOODLES
TONKOTSU RAMEN
Rich pork, duck, chicken & deer broth. Gloucester old spotbelly & loin chasu, St. Bride's duck and sika deer wonton, onsen egg, spring onion
£20
VEGGY RAMEN
Laksa style broth, seasonal cooked, raw & pickled vegetables, wonton, onsen egg (vegan on request)
£20
MAZEMEN
Oxtail curry, onsen egg, fresh green peppercorns, chilli, Carolina reaper hot sauce & futomen noodles
£20
EXTRAS
RICE
£3.5
EDAMAME
£3.5
NOODLES
£4
SNACKS
Daily changing snacks, look out for our chalkboard menus on Instagram.
YAKITORI
BBQ chicken hearts, crispy chicken skin, Chinese chives
£4
LAMB
BBQ lamb loin, hot sauce, crispy seaweed
£6
DUCK
St. Bride's smoked duck, pickled fennel
£7
DRINKS
Campervan Leith Pils
£7
Campervan Leith Juice
£7
Campervan Off-Piste
£6
Martin Diwald, Gruner Veltliner Hautkontact
Skin contact, orange wine. 125ml serve
£8
Night Swim, Futsushu Sake
One cup serve, 180ml
£11.5
Anything or I Kombucha
£7
Something or Nothing, Yuzu Soda
£5
Something or Nothing, Cucumber Soda
£5
Irn Bru
£3.5